Rigatoni al Forno – Baked rigatoni with ricotta, meat or marinara sauce, mozzarella and parmesan cheeses

Fettuccini Alfredo – Fettuccini tossed with our fabulous olive oil-based alfredo sauce. Add chicken and broccoli $3.20

Linguini Gamberi e Vongole – Shrimp and chopped clams tossed with a spicy red or white sauce.

Linguini e Vongole – Al dente linguini tossed with a spicy red or white clam sauce.

Your choice of Spaghetti, Penne (mostaccioli), Rigatoni, Angel Hair or Farfalle Pasta with Meat Sauce — Hearty tomato sauce brimming with lean ground beef and pork prepared to perfection from Grandma Teresa Buono’s recipe (includes mushrooms) – or with Marinara Sauce — Only the finest ripe tomatoes are used to make this zesty sauce. – or Pesto — Homemade with fresh basil, pine nuts and extra virgin olive oil (add $1.80)