Additions – Gluten-free pasta choices available, add 95¢. To any of the above pastas add two meatballs for $2.70 or sausage for $2.90. Add side Garden Salad for only $3.50. All dishes include garlic bread. Additional cost when adding extra items, ask your server.

Vegetarian Lasagna – A combination of ricotta cheese, mozzarella, sautéed vegetables and marinated spinach layered between wide noodles baked to perfection.

Lasagna – Homemade from Grandma Giulia’s recipe. A combination of ricotta, mozzarella, ground beef and vegetables layered between wide noodles, baked to perfection.

Chicken Marsala with Mushrooms – Tender chicken breast sautéed in EVOO. butter, marsala wine with mushrooms. Add a side of Penne Marinara $1.80

Lemon Chicken Piccata with Mushrooms – Tender chicken breast sautéed in EVOO, white wine with chili pepper, mushrooms, capers and lemon juice. Add a side of Penne Marinara $1.80

Eggplant Parmiggiana – Layers of thinly sliced eggplant in a delicate batter with choice of meat or marinara sauce, topped with mozzarella and parmesan cheeses, then baked to perfection.

Chicken Parmiggiana – Seasoned and breaded chicken breast baked with marinara sauce, topped with mozzarella and parmesan. Served with a side of spaghetti.

Ravioli – Pasta pockets stuffed with ricotta, parmesan and herbs, or meat and herbs topped with your choice of meat or marinara sauce.

Ziti S.D. Tomatoes & Mushroom – Sautéed in EVOO, garlic and fresh basil.

Ziti al Forno – Baked ziti with meat or marinara sauce, extra mozzarella and parmesan cheeses.