Lemon Chicken Piccata with Mushrooms – Tender chicken breast sautéed in extra virgin olive oil, white wine with chili pepper, mushrooms, capers and lemon juice. Add a side of Penne Marinara $1.70.

Chicken Marsala with Mushrooms – Tender Chicken Breast sautéed in extra virgin olive oil, butter, Marsala wine with mushrooms.  Add a side of Penne Marinara $1.59

Your choice of Spaghetti, Mostaccioli, Rigatoni, Angel Hair or Farfalle Pasta . with Meat Sauce – Hearty tomato sauce brimming with lean ground beef prepared to perfection from Grandma Teresa Buono’s recipe (includes mushrooms). . or with Marinara Sauce – Only the finest ripe tomatoes are used to make this zesty sauce. . or Presto – Homemade with fresh basil, pine nuts and extra virgin olive oil (add $1.70)

Linguini e Vongole – Al dente linguini tossed with spicy red or white clam sauce

Linguini Gamperi e Vongole – Shrimp and chopped clams tossed with a spicy red or white sauce.

Fettuccini Alfredo – Fettuccini tossed with our fabulous olive oil based alfredo sauce. Add chicken and broccoli $3.05

Rigatoni al Forno – Baked rigatoni with ricotta, meat or marinara sauce, mozzarella and parmesan cheeses.

Ziti al Forno – Baked ziti with meat or marinara sauce, extra mozzarella and parmesan cheeses.

Ziti S. D. – With sun dried tomatoes and fresh mushrooms sauteed in extra virgin olive oil, garlic, fresh basil.

Ravioli – Pasta pockets stuffed with ricotta, parmesan and herbs, or meat and herbs topped with your choice of meat or marinara sauce.

Manicotti – Al dente pasta crepes stuffed with ricotta cheese and spices topped with choice of meat or marinara sauce, oven baked with mozzarella.

Cannelloni – Al dente pasta crepes stuffed with meat, spinach and spices topped with choice of meat or marinara sauce, oven baked with mozzarella.

Chicken Parmiggiana – Seasoned and breaded chicken breast baked with marinara sauce, topped with mozzarella and parmesan. Served with a side of spaghetti.

Eggplant Parmiggiana – Layers of thinly sliced eggplant in a delicate batter with choice of meat or marinara sauce topped with mozzarella and parmesan cheeses, then baked to perfection.

Lasagna – Homemade from Grandma Giulia’s recipe. A combination of ricotta, mozzarella, ground beef and vegetables layered between wide noodles, baked to perfection.

Vegetarian Lasagna – A combination of ricotta cheese, mozzarella, sauteed vegetables and marinated spinach layered between wide noodles baked to perfection.

Additions – Gluten-free pasta choices available, add $0.89 To any of the above pastas add two meat balls for $2.50 or sausage for $2.70. Add side Garden Salad for only $3.30. All dishes include garlic bread.