Chicken Marsala with Mushrooms – Tender Chicken Breast sautéed in extra virgin olive oil, butter, Marsala wine with mushrooms. Add a side of Penne Marinara $1.59
Lemon Chicken Piccata with Mushrooms – Tender chicken breast sautéed in extra virgin olive oil, white wine with chili pepper, mushrooms, capers and lemon juice. Add a side of Penne Marinara $1.70.
Additions – Gluten-free pasta choices available, add $0.89 To any of the above pastas add two meat balls for $2.50 or sausage for $2.70. Add side Garden Salad for only $3.30. All dishes include garlic bread.
Vegetarian Lasagna – A combination of ricotta cheese, mozzarella, sauteed vegetables and marinated spinach layered between wide noodles baked to perfection.
Lasagna – Homemade from Grandma Giulia’s recipe. A combination of ricotta, mozzarella, ground beef and vegetables layered between wide noodles, baked to perfection.
Eggplant Parmiggiana – Layers of thinly sliced eggplant in a delicate batter with choice of meat or marinara sauce topped with mozzarella and parmesan cheeses, then baked to perfection.
Chicken Parmiggiana – Seasoned and breaded chicken breast baked with marinara sauce, topped with mozzarella and parmesan. Served with a side of spaghetti.
Cannelloni – Al dente pasta crepes stuffed with meat, spinach and spices topped with choice of meat or marinara sauce, oven baked with mozzarella.
Manicotti – Al dente pasta crepes stuffed with ricotta cheese and spices topped with choice of meat or marinara sauce, oven baked with mozzarella.
Ravioli – Pasta pockets stuffed with ricotta, parmesan and herbs, or meat and herbs topped with your choice of meat or marinara sauce.